
BRUSCHETTA ALL ‘AGLIO
Garlic bread, Rosalie’s marinara
CAPRESE
Fresh mozzarella, tomatoes, basil, olive oil
POLPETTINA
Two hand-rolled meatballs in Rosalie’s marinara, garlic bread
POMODORO
Creamy tomato soup, fresh basil, Parmigiano-Reggiano, garlic bread
FAGIOLI
White bean soup with spinach, chicken broth, Parmigiano-Reggiano, garlic bread