Duties include prep and line cook, dish, expo and opportunity to master our stone deck oven pizza making station.
Duties include providing our exceptionally renowned and memorable customer service to Mici guests, along with efficient and accurate service including taking phone, internet and in-house orders, cash handling, and overseeing expo station.
Duties include providing accurate and timely service for all delivery customers, along with assisting front of house with bussing, greeting of guests and other duties that may be needed from front or back of house.
Candidates must consider themselves a hard working team player that is eager to learn. At least one year of back of house OR front of house required. Cross-training is key at Mici, and we encourage all Mici Team Members to learn more than one position.