Feel Good Eating Our Wholesome Ingredients!

Posted October 6, 2016

It’s not easy eating wholesome ingredients with so many pre-packaged options available that are filled with chemicals, GMOs, nitrates and other scary-sounding things you can’t pronounce, let alone want to feed your family.  It’s hard to know which foods are safe. Luckily, we are as concerned about eating all-natural food as much as you are – if we won’t serve it to our kids, we won’t serve it to yours!  When our father gave us permission to share our family recipes through a restaurant concept, he made us promise that we’d do it right—with high-quality, natural and fresh ingredients!  We don’t cut corners. We only use nitrate-free, uncured pepperoni, hormone-free mozzarella, hormone-free chicken breast, imported Parmigiano-Reggiano and Prosciutto di Parma and extra virgin olive oil.  It’s what we do for family – welcome to ours!

Here are some of our star players:

Meatballs

You haven’t fully experienced the best our family has to offer until you try a juicy, tender, hand-rolled meatball with your pasta or just by itself!  Simply made from freshly ground beef and pork, breadcrumbs, eggs, herbs, spices and parmesan cheese, our meatballs are guaranteed to satisfy!

Pepperoni

A pizza topping staple, we go the extra mile to ensure you’ll feel confident feeding your kids our pepperoni. It is uncured and nitrate-free with no preservatives and no artificial colors or flavors!

Dough 

The foundation of our hand-tossed pizza, our dough, is made with only five ingredients: flour, salt, sugar, water and yeast (because why mess with perfection?).  Equally crunchy and chewy, our dough is the perfect partner to fresh mozzarella, tangy tomato sauce and our family recipe sausage (or any other topping of your choice). 

Parmigiano-Reggiano

We import this delicacy directly from Italy to ensure maximum authenticity and flavor. Aged to perfection, our Parmigiano-Reggiano has no fillers or hormones—just the good stuff! There’s nothing better than the sharp, nutty flavor of this cheese, especially as an ingredient in our family recipe Alfredo sauce.

Marinara

The secret to any pasta dish is its sauce. Our family recipe marinara consists of a vegetable base, vine-ripened tomatoes, fresh celery and carrots, extra virgin olive oil, spices, salt, parsley, garlic, basil and crushed red pepper flakes, all simmered for hours to perfection.

Are you craving Mici yet? Don’t worry, it’s only natural (just like our food)!

Mici

Mici