When you go out for Italian food, you don’t want some watered-down Americanized version of traditional dishes; you want authentic Italian food. At Mici, our recipes have been in our family for generations, and our dishes are named for the people and places that mean the most to us. We make our pizza dough fresh and cook it directly on a stone deck. We hand-roll our meatballs just like our great grandfather did. Our sauces are simmered for hours to bring out the rich, complex flavors. We cook with love and take our time to craft distinctive dishes that aren’t just filling, but deeply satisfying. It’s what we do for family.