In a world that values convenience, Mici stands apart. We believe that minimal processing produces maximum flavor and unparalleled nourishment. Our recipes have been in our family for generations—long before processed prepackaged options existed—which means the meals we serve aren’t just authentic, they’re real. Our sausage contains a simple, wholesome blend of pork, spices and Romano cheese. Our chicken, salami, turkey, ham and pepperoni have absolutely no additives or preservatives. Our pizza dough and ciabatta are baked with nothing but flour, salt, sugar, water and yeast. We use 100% extra virgin olive oil, fresh herbs and vine ripened tomatoes picked at the peak of freshness. When there’s a choice between average and exceptional (think a blend of cheese and fillers versus creamy, all-natural Mozzarella; pre-made frozen meatballs as opposed to hand-rolled freshly ground meat and spices; processed, domestically-produced pork versus authentic, imported dry-cured Prosciutto di Parma), we pick exceptional every time. It’s what we do for family.