“Why Mici Handcrafted Italian is One to Watch” says QSR Magazine

Posted January 25, 2018

The management team of Mici (pronounced mee-chee) Handcrafted Italian has its roots firmly planted in Italy and its sights set on growth in the U.S. Founded by siblings Jeff, Michael, and Kim Miceli, the Denver-based, fast-casual Italian concept was built by combining old family recipes with an understanding of modern family life; the food is wholesome, affordable, and can be eaten in the restaurant or ordered for carry-out or delivery. Read more:  https://www.qsrmagazine.com/emerging-concepts/why-mici-handcrafted-italian-one-watch

Mici

Mici